Coffee Roaster Course
What will I learn?
Elevate the coffee on offer at your bar or restaurant with our comprehensive Coffee Roasting Course. Delve into the world of coffee bean varieties, exploring how where they come from impacts the flavour and mastering the profiles of specialty beans, including Ethiopian varieties. Learn the key science and techniques behind roasting, from tweaking variables to develop flavour to understanding the chemical changes involved. Enhance your skills with cupping and flavour analysis, and hone your craft through reflection and continuous improvement. Perfect your roasting plan and execution to deliver exceptional coffee experiences.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean varieties: Understand where they come from and their flavour profiles.
Execute precise roast plans: Develop and document roasting strategies.
Analyse roasting outcomes: Evaluate and refine roasting techniques.
Conduct cupping sessions: Assess aroma, acidity, and body effectively.
Optimise flavour development: Adjust variables for desired taste results.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.