Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Give your bar or restaurant business a real leg up with our Menu Engineering Specialist Course (Irish Edition). Get stuck in to pricing strategies, menu psychology, and design to give sales and customer satisfaction a proper boost. Learn how to categorise menu items the right way, analyse sales data like a pro, and fine-tune your menu for maximum profits. You'll be able to come up with solid, practical recommendations, put changes in place, and keep an eye on the results with confidence. Master the art of menu engineering and turn your place into a roaring success. Sign up now to get cracking!
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master pricing strategies to give restaurant sales a proper boost.
Categorise menu items using data-driven insights for a right good result.
Design menus that are easy on the eye and that give the customers a grand experience.
Analyse sales data to fine-tune menu performance and profitability.
Come up with solid, practical recommendations for menu changes that'll make a real difference.