Fermentation Technician Course

Preview certificate

What will I learn?

Uncover the ins and outs of top-notch brewing with our Fermentation Technician Course, tailored for beverage professionals keen to get to grips with the art of beer fermentation. Get stuck in to temperature control, fermentation stages, and keeping on top of your time. Sharpen your sensory evaluation skills and learn to suss out data for quality control. Get to know the nitty-gritty of hops, malt, and yeast, and come up with craft beer recipes with spot-on accuracy. Bump up your brewing know-how and make sure every batch is a cracker. Sign up now!

Apoia's Advantages

Online and lifetime access to courses
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you'd like to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Get the hang of temperature control for the best possible fermentation results.

Carry out sensory evaluations to improve beer quality.

Put quality control in place for brewing standards that are always up to scratch.

Keep a record of processes and put together clear, straightforward reports.

Come up with craft beer recipes with flavours that hit the mark.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.