Professional Taster Course
What will I learn?
Elevate your beverage expertise with our Professional Tasting Course, tailored for both budding and experienced professionals. Become a master of sensory evaluation techniques, cultivate a sophisticated tasting vocabulary, and gain a thorough understanding of the chemistry behind aroma and flavour. Learn the precise methods for brewing coffee and tea and perfect your wine serving skills. Fine-tune your palate through focused training, and meticulously document your tasting experiences with comprehensive notes. Join us to transform your passion into a professional advantage within the beverage industry.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Master sensory evaluation: Hone your tasting skills using advanced sensory techniques.
Develop tasting vocabulary: Express flavours with accuracy and clarity.
Perfect brewing methods: Brew coffee and tea using expert-level techniques.
Analyse flavour chemistry: Understand the aroma and flavour compounds present in beverages.
Craft tasting notes: Produce detailed and insightful tasting documentation.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.