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Whisky Course

What will I learn?

Uncork the world of whiskey with our comprehensive Whiskey Course, crafted for beverage professionals lookin' to boost their expertise. Plunge into the grand history and regional quirks of whiskey production, explore the particular traits of single malt, bourbon, rye, and blended whiskeys, and master the art of tastin' with practical guides on flavor description and aroma identification. Learn how to organise and run tastin' sessions, put together insightful notes, and mull over your findin's to sharpen your appreciation and knowledge.

Apoia's Advantages

Online and lifetime access to courses
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you'd like to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Strengthen the development of the practical skills listed below

Master whiskey types: Tell the difference between single malt, bourbon, rye, and blended varieties.

Develop tastin' guides: Whip up detailed guides with flavor descriptions and terminology.

Organise tastin's: Set up environments and pick whiskeys for the best sessions.

Analyze whiskey history: Dig into origins, key happenin's, and regional production differences.

Hone tastin' techniques: Spot flavors, aromas, and judge taste and finish.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.