Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate yer butchery skills with our comprehensive Butchery Course, designed for professionals lookin' for excellence in high-end dining. Master artistic meat presentation, portion sizing, and techniques for makin' it look grand. Hone yer advanced cuttin' skills for lamb, pork, and beef, usin' precision tools. Get the inside track on meat selection, quality assessment, and the best way to store it. Be dead sure about safety and hygiene when ye're handlin' meat, while plannin' and researchin' fancy dishes. Join now and turn yer culinary skills into somethin' else.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master artistic meat presentation for gourmet dining experiences.
Execute precise lamb, pork, and beef cuttin' techniques.
Evaluate meat quality through marbling, colour, and texture.
Implement the best storage and hygiene practices in butchery.
Plan and document gourmet meat dish preparation effectively.