Cheese Making Course
What will I learn?
Unlock the art of cheesemaking with our comprehensive Cheese Making Course (Irish Edition), designed for food professionals keen to hone their skills. Delve into the history and evolution of cheese, mastering essential techniques like curd cutting, draining, and pressing, and exploring the diverse range of cheese types and their unique qualities. Boost your abilities in quality control, troubleshooting, and sensory evaluation. Gain knowledge of the key ingredients, equipment, and ageing processes needed to craft exceptional cheeses boasting perfect texture and flavour.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Master curd cutting: Achieve perfect curd cutting and cooking for the best cheese texture.
Enhance flavour: Elevate cheese flavour using advanced texture and flavour enhancement techniques.
Quality assessment: Quickly pinpoint and fix common cheesemaking problems.
Sensory evaluation: Hone your skills in flavour profiling and cheese pairings.
Ageing expertise: Learn about ageing techniques and the correct environmental conditions for optimal maturation.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.