Food Handler Course
What will I learn?
Get to grips with the ins and outs of food safety with our comprehensive Food Safety Course, tailored for food professionals looking to upskill. Learn the ropes when it comes to safe food storage techniques, including proper labelling and keeping temperatures in check, to avoid spoilage. Get your head around preventing cross-contamination by using different chopping boards and sanitising surfaces. Delve into food safety standards, covering foodborne illnesses and keeping on the right side of the regulations. Put effective practices into action in restaurant kitchens, develop safety plans, and train staff. Make personal hygiene a priority with handwashing techniques and using gloves. Step up your expertise and make sure everyone has a safe dining experience.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Master safe food storage: Label, organise, and keep a close eye on temperatures.
Prevent cross-contamination: Use separate bits of kit and be diligent about sanitising surfaces.
Understand food safety standards: Learn the best way to do things and stay compliant with regulations.
Implement food safety plans: Develop, keep an eye on, and train staff in restaurant settings.
Enhance personal hygiene: Keep things clean, wash your hands properly, and use gloves.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.