Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your food safety expertise with our comprehensive Food Safety Course, designed for food professionals looking to hone their skills. Delve into key topics like food storage methods, an understanding of food poisoning, and kitchen hygiene. Get to grips with employee hygiene, cooking methods, and pest control to make sure of a safe dining experience. With practical, quality content, this course will empower you to put in place effective food safety strategies and keep high standards in any food business.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food storage: Make sure proper labelling, rotation, and temperature control are in place.
Prevent food poisoning: Identify pathogens and put control measures in place.
Maintain kitchen hygiene: Organise workspaces and stick to cleaning procedures.
Improve employee hygiene: Train staff on personal cleanliness and hand washing.
Put pest control in place: Identify pests and use effective management strategies.