Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Boost your career with our Food Safety Management Course, tailored for food industry professionals aiming for excellence in safety management. Learn crucial skills such as creating detailed food safety management systems, putting robust hygiene practices in place, and understanding potential food safety risks. Discover how to develop effective training programmes, ensure ongoing improvement, and keep accurate records. Keep up-to-date with the most recent regulations and feedback processes, making sure your business adheres to the highest safety levels.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master food safety management systems: Design and update effective safety protocols.
Implement hygiene standards: Ensure top-quality personal and workplace hygiene.
Navigate food safety legislation: Stay compliant with evolving regulations.
Conduct safety audits: Carry out thorough inspections and corrective actions.
Manage documentation: Maintain accurate and efficient record-keeping systems.