Industrial Cleaning Technician Course
What will I learn?
Improve your knowledge of food safety on our Industrial Cleaning Technician Course. This course is aimed at professionals who work in the food industry, and it includes important topics such as how to make cleaning schedules that work well, how to choose the right tools and cleaning products, and how to understand the rules from the USDA and FDA. You'll learn how to make cleaning work better, how to follow safety rules, and how to keep records that show you're following the rules. You'll also get hands-on experience with figuring out risks, training staff, and using new technologies to make sure food processing areas are as clean as possible.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Become an expert in creating cleaning schedules: Make sure tasks are done as efficiently and effectively as possible.
Choose cleaning products wisely: Pick the best products for all different types of surfaces.
Make cleaning more efficient: Use strategies to get better results.
Make sure to follow the rules: Keep records to meet industry standards.
Put safety rules in place: Stay safe by doing risk assessments and using personal protective equipment (PPE).
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.