Thai Cooking Course
What will I learn?
Elevate yer cookin' skills with our Thai Cookery Course, designed for food professionals keen to master proper Thai cuisine. Get stuck in to the art of balancing sweet, sour, salty, bitter, and spicy flavours while havin' a look at the history and different regional takes on Thai dishes. Learn how to whip up classic recipes like Tom Yum Soup, Pad Thai, and Green Curry from scratch. Improve yer presentation skills with traditional garnishing techniques and discover essential ingredients like lemongrass and curry pastes. Join us to sharpen yer expertise and delight yer customers with gorgeous Thai flavours.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Master flavour balance: Sweet, sour, salty, bitter, spicy all workin' together.
Craft proper Thai dishes: Tom Yum, Pad Thai, Green Curry.
Perfect Thai presentation: Traditional styles and garnishing.
Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
Enhance cookin' techniques: Simmering, grilling, stir-frying.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.