Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your catering skills with our Catering Provider Course, designed for catering professionals in Ireland looking to build on their expertise in sustainable and ethical sourcing, menu design, and understanding dietary preferences. Master budgeting techniques, manage unexpected expenses, and align with Irish industry standards. Learn to balance nutrition and taste while incorporating innovation in food. Refine your food presentation skills and create thematic designs that elevate the dining experience. Sign up now to transform your catering capabilities.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sustainable sourcing: Choose ethical, local suppliers for quality Irish ingredients.
Design innovative menus: Balance nutrition and taste with creative flair, suited to Irish palates.
Navigate dietary needs: Cater to diverse cultural and dietary restrictions common in Ireland.
Budget effectively: Manage costs and align with Irish catering industry standards.
Enhance food presentation: Create visually appealing and thematic dining experiences fit for Irish events.