Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Take your cookery skills to the next level with our Gourmet Cookery Course, designed for food professionals looking to master the art of meal planning, presentation, and gourmet techniques. Learn portion control, create efficient shopping lists, and develop precise cooking timelines. Enhance your dishes with expert plating, garnishing, and photography skills. Dive into sous-vide cooking, intricate plating methods, and reduction sauces. Perfect your recipe development, ingredient selection, and flavour balancing to create unforgettable culinary experiences.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master meal planning: Optimise portion sizes and create efficient shopping lists.
Enhance plating skills: Elevate dishes with advanced garnishing and visual techniques.
Perfect gourmet techniques: Learn sous-vide, intricate plating, and reduction sauces.
Develop recipes: Craft detailed, step-by-step instructions and document special techniques.
Select premium ingredients: Balance flavours and utilise seasonal, high-quality produce.