Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your skills in managing industrial kitchens with our Industrial Kitchen Administrator Course, designed specifically for healthcare professionals in Ireland. Learn how to source ingredients cost-effectively, manage relationships with suppliers, and ensure ingredient availability. Improve your communication and reporting abilities, and gain knowledge of dietary needs for conditions such as Crohn's disease, IBS, and coeliac disease. Develop skills in nutritional planning, meal design, and efficient kitchen operations to guarantee the best possible patient care and kitchen efficiency.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master the art of sourcing ingredients cost-effectively to optimise budget management.
Develop and maintain strong relationships with suppliers to guarantee a reliable supply of ingredients.
Communicate effectively and produce concise reports for kitchen management purposes.
Create nutritionally balanced meals suitable for gastroenterological conditions.
Plan diverse menus that cater to various dietary restrictions and preferences.