Product Development Specialist Course
What will I learn?
Take your culinary career to the next level with our Product Development Specialist Course (Irish Edition), tailored for gastronomy professionals keen on innovation. Become an expert in marketing strategies, covering everything from choosing the right distribution channels to nailing pricing and promotion. Sharpen your recipe formulation skills, balancing flavours and calculating nutritional information. Delve into concept development, identifying your target audience, and crafting unique selling points. Learn about sustainable ingredient sourcing and packaging design, making sure your creations really stand out in a crowded market.
Apoia's Advantages
Develop skills
Strengthen the development of the practical skills listed below
Master marketing strategies: Fine-tune pricing, promotion, and distribution for the Irish market.
Formulate recipes: Balance flavours and work out the nutritional values.
Develop unique concepts: Identify target audiences and create selling points that resonate in Ireland.
Source ingredients: Choose health-conscious and sustainable options, with an emphasis on Irish produce where possible.
Design packaging: Reflect brand identity with visual appeal and functionality, while adhering to Irish labelling standards.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.