Elevate your barista skills with our Professional Coffee Making Course, designed for bar and restaurant professionals. Master essential brewing techniques, from espresso to cold brew, and perfect your coffee-to-water ratios. Gain insights into grind size, water quality, and equipment essentials. Enhance customer satisfaction with personalized recommendations and effective engagement strategies. Ensure quality control by assessing aroma, flavour, and texture. Join us to transform your coffee expertise and delight your customers.
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Master cold brew, espresso, and French press techniques for perfect coffee.
Optimise coffee-to-water ratios for rich, balanced flavours.
Enhance customer experience with personalised coffee advice.
Troubleshoot brewing issues to ensure quality control.
Understand coffee beans, grind size, and water quality essentials.