Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Elevate your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals looking to master the art of sensory evaluation. Delve into the nuances of food appearance, aroma, and taste, and learn how to effectively describe sensory attributes. Get hands-on experience with sensory evaluation tools, interpret data, and run evaluation sessions. Explore the influence of ingredients and cooking techniques on flavour and texture, and hone your skills in dessert sensory analysis. Join us to enhance your culinary creations with precision and insight.
Live mentoring rooms weekly
Rely on our team of specialists to help you weekly
Imagine learning something while clearing your doubts with people who already work with it? At Apoia, this is possible
Have access to open rooms with various market professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master sensory attribute description for precise food evaluation.
Analyse aroma and taste to enhance culinary experiences.
Run structured sensory evaluations with confidence.
Interpret sensory data to inform gastronomic decisions.
Optimise ingredient use for superior flavour and texture.