Artisanal Baker Course
What will I learn?
Unravel the secrets of artisanal baking with our comprehensive Artisanal Baker Course (Desi Style). Delve into the science behind baking, mastering temperature and time management, steam usage, and different types of ovens commonly used in India. Explore the crucial roles of yeast, salt, sugar, and various Indian flours (atta, maida, besan, etc.) in crafting perfect bread. Discover bread traditions from around the world adapted for the Indian palate and hone your skills with diverse dough preparation techniques. Elevate your creations with flavour development using Indian spices and ingredients, presentation tips suitable for the Indian market, and learn to overcome common baking challenges faced in the Indian climate. Take your baking skills to the next level today!
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master temperature control for consistently perfect baking results, considering the Indian climate.
Explore global bread styles and traditions adapted for the Indian taste.
Enhance dough skills: proper kneading techniques, shaping, and proofing specific to Indian conditions.
Develop flavour profiles using Indian herbs, spices, and sourdough starters adapted to local flours.
Perfect presentation with slicing and decoration techniques suited for Indian celebrations and markets.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.