Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a master bread maker with our Bread Production Technician Course, tailored for bakery professionals looking to enhance their abilities. Delve into the science behind ingredients, understand the fermentation process thoroughly, and refine your dough preparation techniques. Learn the best shaping and proofing methods, manage baking time and temperature accurately, and improve your sensory evaluation skills. This concise, yet comprehensive course will enable you to produce outstanding bread with assurance and precision. Register now to revolutionize your baking skills.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master dough shaping techniques for perfect bread forms.
Optimise fermentation processes for superior bread quality.
Accurately control baking time and temperature.
Expertly evaluate bread texture and flavour.
Measure ingredients precisely for consistent outcomes.