Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your baking prowess with our Master Baker Course (Indian Edition), tailored for baking professionals aiming to hone their skills. Delve into advanced techniques such as mastering fermentation processes (khamir uthana), perfecting the art of kneading (goondhna), and understanding the crucial role of proofing (uthaana) in bread making. Explore a wide array of Indian and international bread varieties, careful ingredient selection, and precise recipe development (vidhi). Refine your presentation skills with shaping (aakar dena) and decorative techniques (sajavat), and learn to critically assess flavour profiles (swaad) and textures (banavat). Join us for a comprehensive, top-tier learning experience that fits into your busy schedule.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master fermentation (khamir uthana): Elevate bread quality using expert fermentation techniques.
Perfect kneading (goondhna): Achieve ideal texture through advanced kneading methods.
Select ingredients: Choose premium flour (atta/maida) and yeast (khamir) for superior baking results.
Control baking: Manage temperature and timing for flawless bread, ensuring it is properly baked (sikhna).
Innovate recipes (vidhi): Create unique, balanced flavours with precision.