Barista Coffee Course
What will I learn?
Enhance your barista skills with our Barista Coffee Course, tailored for professionals in cafes and restaurants aiming for excellence. Become proficient in selecting coffee beans, understanding roast levels, and identifying flavour profiles. Develop expertise in using essential equipment, including pour-over setups and espresso machines. Perfect your techniques for crafting espresso and cappuccino, focusing on grind size, extraction, and milk frothing. Improve customer satisfaction with presentation skills and taste testing procedures. Enrol now to ensure consistency and quality in every cup.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master coffee bean selection: Choose the ideal roast and origin to create perfect flavour.
Operate coffee equipment: Use grinders and espresso machines with skill.
Perfect espresso techniques: Achieve ideal tamping, grind size, and extraction.
Craft cappuccinos: Achieve perfect texture and taste by balancing espresso and milk.
Enhance customer experience: Create memorable presentations and interactions.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.