Barista Course
What will I learn?
Enhance your barista skills with our comprehensive Barista Training Programme, specifically designed for professionals in bars and restaurants who aspire to master the art of coffee making. Delve into the world of coffee beans, discover optimal brewing techniques, and gain a deep understanding of flavour profiles. Acquire practical, hands-on experience with essential equipment such as espresso machines and grinders. Perfect various brewing methods, focusing on aspects like water temperature and pour-over techniques, and learn to effectively address common challenges. Boost your career prospects with relevant skills and strategies for continuous improvement.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master different coffee bean types: Learn to identify and select the best beans to suit various brews and preferences.
Perfect brewing techniques: Achieve the ideal water temperature and grind size consistently for optimal extraction.
Operate espresso machines with expertise: Become proficient in using and maintaining essential coffee equipment.
Develop nuanced flavour profiles: Cultivate a refined understanding of diverse coffee flavours and aromas.
Resolve common brewing challenges: Learn to troubleshoot and overcome prevalent issues in coffee preparation.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.