Barista Specialist Course
What will I learn?
Enhance your barista skills with our Barista Specialist Course, tailored for professionals in cafes and restaurants aiming for excellence. Delve into the origins of coffee and master its flavour profiles, learn accurate documentation and reporting methods, and refine your tasting and sensory analysis abilities. Gain expertise in milk frothing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to elevate your skills and delight your customers.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master flavour notes: Identify and enhance distinctive coffee taste profiles.
Perfect espresso: Optimise grind size, temperature, and extraction time.
Froth milk expertly: Create microfoam and overcome frothing challenges.
Conduct tastings: Lead sensory analysis and comparative coffee evaluations.
Document professionally: Record parameters and prepare clear, concise reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.