Cocktail Making Course
What will I learn?
Enhance your bar and restaurant skills with our Cocktail Making Course, specifically tailored for Indian professionals keen on mastering the art of mixology. Delve into flavour profiling, harmonising sweetness and sourness (khatta-meetha), and perfecting the overall feel. Unleash your creativity by adding modern Indian twists to classic cocktails and develop your own signature style. Learn precise recipe development, presentation aesthetics, and the latest trends in desi mixology. Gain expertise in cocktail techniques like infusion, smoking, and more, ensuring your creations are both innovative and unforgettable.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master flavour balance: Achieve the perfect balance of sweetness, sourness (khatta), and bitterness.
Innovate cocktail concepts: Create unique, signature drinks with modern Indian-inspired twists.
Perfect presentation: Enhance visual appeal with expert garnishing techniques, keeping Indian aesthetics in mind.
Precision in recipes: Develop accurate, detailed cocktail instructions suitable for the Indian palate.
Explore mixology trends: Stay ahead with sustainable and tech-driven innovations, adapted for the Indian market.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.