Coffee Barista Course
What will I learn?
Enhance your barista skills with our Coffee Barista Course, specifically tailored for professionals in bars and restaurants looking to master the art of coffee making. Delve into brewing techniques such as French press, espresso, and pour-over methods. Learn how to craft signature beverages by harmonising flavours and creating distinctive recipes. Elevate your presentation through garnishing techniques and serving suggestions. Gain an understanding of coffee bean origins and their flavour profiles, and effectively cater to customer preferences with strong communication and service skills.
Develop skills
Enhance the development of the practical skills mentioned below
Master brewing techniques: Perfect French press, espresso, and pour-over methods.
Create signature drinks: Develop unique recipes and expertly balance flavours.
Enhance presentation skills: Learn garnishing and serving techniques for a memorable customer experience.
Adapt to preferences: Modify drinks and effectively understand dietary requirements.
Improve customer service: Communicate effectively and handle special requests with ease.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.