Coffee Roaster Course
What will I learn?
Enhance your cafe or restaurant's coffee selection with our thorough Coffee Roasting Course. Immerse yourself in the world of coffee bean types, discovering how origin affects flavour and mastering the characteristics of specialty beans, including Ethiopian varieties. Learn crucial roasting science and methods, from tweaking factors for flavour development to understanding chemical reactions. Boost your abilities with cupping and flavour analysis, and improve your skill through review and ongoing refinement. Perfect your roasting strategy and implementation to provide outstanding coffee experiences.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master coffee bean types: Understand origins and flavour profiles.
Execute precise roast plans: Develop and document roasting strategies.
Analyse roasting outcomes: Evaluate and refine roasting techniques.
Conduct cupping sessions: Assess aroma, acidity, and body effectively.
Optimise flavour development: Tweak factors for desired taste results.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.