Coffee Tasting Course
What will I learn?
Enhance your café or restaurant proficiency with our Coffee Tasting Course, meticulously crafted to refine your palate and boost your professional capabilities. Immerse yourself in the art of cupping, master the nuances of coffee flavour profiles, and explore various sensory evaluation techniques. Develop crucial report writing skills to articulate observations lucidly and effectively. Gain valuable insights into brewing science, including water composition and grind consistency, while grasping industry benchmarks and ethical sourcing practices. Ideal for professionals aiming to provide outstanding coffee experiences.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master cupping techniques for precise coffee evaluation.
Confidently identify a wide array of coffee flavour profiles.
Conduct sensory analysis to improve taste perception.
Write clear and well-structured coffee quality reports.
Understand the science of brewing for optimal coffee extraction.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.