Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your culinary skills with our Culinary Chef Course, tailored for professionals in the Indian restaurant and bar industry striving for excellence. Master the art of recipe development with precise measurements and scaling, and learn to select the finest ingredients specific to Indian cuisine. Perfect your dishes through taste testing and constructive feedback, achieving mastery over flavours and textures unique to Indian cooking. Elevate your presentation with traditional and modern Indian plating techniques that enhance visual appeal. Stay updated with the latest trends and innovations in the global and Indian culinary scene. Enrol now to transform your culinary expertise and specialize in Indian cuisine.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master recipe structuring: Develop precise and scalable recipes for Indian dishes.
Conduct taste tests: Refine dishes through iterative feedback, focusing on authentic Indian flavours.
Balance flavours: Achieve flavour harmony using advanced seasoning techniques specific to Indian spices and ingredients.
Enhance presentation: Utilise plating and garnishing techniques to create visually appealing Indian dishes.
Explore culinary trends: Integrate global culinary influences and innovations with a focus on contemporary Indian cuisine.