Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your bar and restaurant business acumen with our Menu Engineering Specialist Course (Indian Edition). Delve into pricing strategies, menu psychology, and design principles tailored for the Indian market to significantly increase sales and customer satisfaction (izzat). Learn to classify menu items effectively, analyse sales data relevant to Indian consumer preferences, and optimise your menu for maximum profitability (munafa). Formulate practical recommendations, implement changes (badlaav), and track outcomes with assurance. Become a master of menu engineering and transform your establishment into a successful and flourishing venture. Register now to begin your journey!
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master pricing strategies specific to the Indian restaurant industry to effectively boost sales.
Categorise menu items using data-driven insights suitable for the Indian market for optimal success.
Design visually appealing menus tailored to enhance the customer experience for Indian diners.
Analyse sales data to optimise menu performance and profitability within the Indian context.
Develop actionable recommendations for impactful menu changes relevant to the Indian palate and preferences.