Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unlock the art of wine pairing with our Introductory Wine Steward Course, tailored for beverage professionals looking to enhance their skills. Delve into the fundamentals of wine pairing, explore wine selection for seafood, red meat, and sweets, and master the intricacies of wine characteristics like body, texture, and tannins. Learn to balance flavours, enhance aromas, and develop a complete wine pairing strategy. This concise, high-quality course provides practical insights to sharpen your abilities and impress your patrons.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master wine pairing: Learn to expertly match wines with diverse cuisines and flavour profiles.
Analyse wine characteristics: Understand body, texture, acidity levels, and tannins.
Craft pairing strategies: Develop well-considered wine selections for any menu.
Enhance flavour interactions: Harmonise and contrast wine and food flavours.
Select wines for occasions: Choose ideal wines for seafood, sweets, and meats.