Specialist in Beer Production Course
What will I learn?
Enhance your brewing skills with our Beer Production Specialist Course, tailored for beverage professionals aiming for expertise in beer making. Delve into the finer details of beer types, ingredient sourcing, and recipe creation. Acquire knowledge of brewing science, fermentation techniques, and quality assurance. Learn to harmonise flavours, record procedures, and convey choices efficiently. This top-notch, hands-on course equips you to produce outstanding brews with assurance and accuracy.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master beer types: Recognise and distinguish key beer types and flavours.
Develop recipes: Create and fine-tune beer recipes for a variety of brewing types.
Optimise fermentation: Understand yeast functions and manage fermentation procedures.
Ensure quality: Implement hygiene and quality control in brewing activities.
Communicate effectively: Prepare and present detailed brewing reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.