Tea Blending Course
What will I learn?
Unleash the art of chai blending with our comprehensive Tea Blending Course (Chai Banane ka Course), specifically designed for beverage professionals and enthusiasts. Delve into the essentials of naming your blend (chai masala), listing ingredients, and crafting a compelling narrative (chai story). Master blending techniques, including enhancing flavours, understanding proportions (matra), and perfecting the order of blending. Explore diverse flavour profiles with herbs (jadi butiyan), spices (masale), fruits, and flowers. Gain insights into tea varieties like oolong, black, and green teas. Finally, refine your skills with testing (parakhna) and tasting (chakhna) methods to create the perfect brew (kadha).
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master chai blending techniques: Enhance flavours and perfect proportions (matra).
Craft compelling chai narratives: Create engaging stories (chai ki kahani) for your blends (masala).
Identify tea varieties: Distinguish between Oolong, herbal (jadi buti wali), black, and green teas.
Evaluate taste (swad) and aroma (sugandh): Develop skills to assess and refine chai blends.
Optimize ingredient use: Select ideal herbs (jadi butiyan), spices (masale), fruits, and flowers.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.