Tea Course
What will I learn?
Unlock the world of chai with our comprehensive Chai Course, designed for beverage professionals seeking to enhance their expertise. Delve into the rich history and global spread of chai, master sensory evaluation techniques, and explore diverse types like Oolong, Green, and Herbal infusions. Learn precise preparation methods, including steeping time and water quality, and discover chai's cultural significance in Japan, China, India, and England. Elevate your presentation skills to engage audiences effectively. Join now to refine your chai mastery.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master chai history: Explore ancient origins and global spread of chai.
Evaluate chai sensory: Identify aroma, taste, and visual chai characteristics.
Differentiate chai types: Distinguish between oolong, herbal, green, white, and black chais.
Perfect chai preparation: Optimize steeping time, equipment, and water quality.
Enhance presentation skills: Engage audiences with effective content and visual aids.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.