Tea Taster Course
What will I learn?
Enhance your expertise in the world of beverages with our Tea Tasting Course, designed for professionals looking to master the art of tea evaluation. Dive deep into sensory evaluation methods, including flavour profile identification, aroma analysis, and mouthfeel assessment (ras aur sparsh ka mulyankan). Learn the correct chai-making techniques, understand different types of chai, and do comparative analyses to spot special qualities. Improve your note-taking and report writing skills so you can present your findings clearly and professionally.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master flavour profile identification for different types of chai.
Expertly evaluate chai colour, clarity, mouthfeel (sparsh) and texture.
Analyse chai aromas using advanced sensory methods.
Perfect chai-making techniques with the correct temperature and timing.
Write clear and detailed chai tasting reports effectively.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.