Tea Tasting Course
What will I learn?
Enhance your expertise in the world of chai with our comprehensive Tea Tasting Course, crafted for beverage professionals looking to refine their skills. Delve into brewing techniques, mastering kadha (decoction) times, leaf measurements (chai patti dosage), and paani quality. Sharpen your sensory evaluation with sugandh (aroma) and swad (flavor) profiling, and develop your palate through targeted abhyas (exercises). Learn to communicate your findings effectively with detailed tasting notes and comparative analysis. Explore diverse chai varieties, from strong black chai to delicate oolong chai, and gain a competitive edge in the industry.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master brewing techniques: Optimise kadha time, chai patti dosage, and paani quality.
Craft tasting notes: Communicate findings with precise, descriptive language.
Conduct sensory evaluations: Analyse sugandh (aroma) and swad (flavor) profiles effectively.
Enhance palate sensitivity: Develop taste, texture, and sugandh recognition skills.
Explore chai varieties: Understand characteristics of strong black chai, green chai, oolong chai, and white chai.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.