Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your butchery skills with our Meat Preservation Technician Course, tailored for professionals aiming for expertise in meat preservation. Delve into detailed, step-by-step procedures for refrigeration, curing (namak lagana), and smoking, whilst ensuring strict compliance with safety and quality benchmarks. Learn to assess and prolong shelf life, conduct robust research, and tackle spoilage concerns effectively. This focused, high-quality course equips you with hands-on techniques and knowledge to thrive in the meat industry. Register now to boost your skills!
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master refrigeration: Optimise meat storage with precise cooling methods.
Perfect curing (namak lagana): Enhance flavour and preservation through expert curing techniques.
Smoke like a pro: Attain rich flavours using advanced smoking methods.
Ensure safety: Implement first-rate hygiene and food safety protocols.
Extend shelf life: Calculate and maximise meat freshness efficiently.