Food Handler Course
What will I learn?
Become proficient in essential food safety practices with our comprehensive Food Safety and Hygiene Course, tailored for food professionals looking to improve their skills. Learn proper food storage methods, including accurate labelling and temperature management, to avoid food spoilage. Understand how to prevent cross-contamination by using separate chopping boards and disinfecting surfaces. Delve into food safety guidelines, covering foodborne illnesses and adherence to regulations. Implement effective practices in restaurant kitchens, develop safety protocols, and train staff accordingly. Emphasise personal hygiene through proper handwashing techniques and the use of gloves. Enhance your expertise and ensure a safe dining experience for everyone.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master safe food storage: Label items accurately, organise effectively, and manage temperatures properly.
Prevent cross-contamination: Use separate utensils and disinfect surfaces regularly.
Understand food safety guidelines: Learn best practices and adhere to regulatory norms.
Implement food safety protocols: Develop, monitor, and train staff in restaurant environments.
Enhance personal hygiene: Maintain cleanliness, practice proper handwashing, and use gloves appropriately.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.