Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your expertise in food safety with our comprehensive Food Safety and Hygiene Course, specifically designed for food professionals looking to improve their skills. Delve into crucial topics such as proper food storage methods, understanding food poisoning and infections, and maintaining kitchen cleanliness. Gain mastery over employee hygiene practices, cooking techniques, and pest management strategies to guarantee a safe dining experience for all. Featuring practical, high-quality content, this course equips you to implement effective food safety practices and uphold excellent standards in any food business.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master food storage: Ensure correct labelling, stock rotation (First-In, First-Out), and temperature management.
Prevent foodborne illnesses: Recognise pathogens and implement preventative controls.
Maintain kitchen hygiene: Organise work areas and adhere to cleaning schedules.
Enhance employee hygiene: Educate staff on personal cleanliness and proper handwashing techniques.
Implement pest control: Identify common pests and apply appropriate control measures.