Food Shelf Life Specialist Course
What will I learn?
Enhance your expertise in food science with our Food Shelf Life Specialist Course. Delve into the complexities of food safety, quality control, and regulatory norms prevalent in India. Master the science underlying chemical alterations, microbial proliferation, and sensory assessment of food products. Acquire knowledge of advanced packaging and storage methodologies to prolong shelf life while maintaining nutritional content. Gain insights into the health consequences of consuming food past its expiry date and explore contemporary preservation methods. Bolster your understanding with this crucial knowledge, guaranteeing food safety and adherence to Indian food safety regulations.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master food safety practices: Ensure quality through chemical and microbial control measures.
Navigate Indian food regulations: Comply with FSSAI (Food Safety and Standards Authority of India) norms and labelling guidelines.
Optimise packaging solutions: Enhance shelf life using innovative and appropriate storage techniques.
Assess nutritional value: Evaluate nutrient degradation and ensure accurate nutritional labelling as per Indian standards.
Mitigate potential health risks: Identify toxicological and allergenic concerns specific to food products in the Indian context.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.