Ground Coffee Course
What will I learn?
Unlock the secrets of exceptional coffee with our Ground Coffee Course (Indian Edition), tailored for gastronomy professionals keen to enhance their expertise. Delve into the world of coffee beans, exploring varieties, origins, and flavour profiles popular in India. Master grinding techniques, understanding how grind size influences taste. Learn to control brewing variables like water temperature and coffee-to-water proportion. Discover diverse brewing methods, including espresso, French press, and pour-over, adapting them to the Indian palate. Refine your skills with process reflection and tasting evaluation, ensuring each cup is delightful and caters to local preferences.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master coffee bean types: Identify and select the best beans, including those sourced from Indian estates, for your brew.
Perfect grind techniques: Achieve the ideal grind size for optimal flavour extraction, considering Indian coffee preferences.
Control brewing variables: Manage temperature, proportion, and steeping time for perfect coffee tailored to the Indian taste.
Explore brewing methods: Excel in espresso, French press, and pour-over techniques, adapting them to local brewing styles.
Conduct flavour evaluations: Analyse aroma, acidity, and aftertaste for quality coffee, focusing on flavours appreciated in India.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.