Product Development Specialist Course
What will I learn?
Advance your culinary career with our Product Development Specialist Course, crafted for gastronomy professionals keen on innovation. Become proficient in marketing strategies, covering distribution channel selection, pricing tactics, and promotional planning. Sharpen your skills in recipe formulation, harmonising flavours, and calculating nutritional content. Delve into concept development, target customer identification, and unique selling points. Learn about sustainable ingredient sourcing and packaging design, ensuring your products shine in a competitive market.
Apoia's Advantages
Develop skills
Enhance the development of the practical skills mentioned below
Master marketing strategies: Optimise pricing, promotion, and distribution.
Formulate recipes: Harmonise flavours and calculate nutritional values.
Develop unique concepts: Identify target customers and create selling points.
Source ingredients: Choose health-conscious and sustainable options.
Design packaging: Reflect brand identity with visual appeal and functionality.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.