Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Enhance your culinary skills with our Sensory Analysis Technician Course (Indian Edition), crafted for food professionals looking to become experts in sensory evaluation techniques. Deep dive into the finer points of food presentation (appearance), aroma, and taste, and learn how to effectively describe sensory characteristics. Get practical, hands-on experience using sensory evaluation tools, interpreting data, and running evaluation sessions. Explore how ingredients and cooking methods impact flavour and texture, and improve your dessert sensory analysis skills. Join us to elevate your culinary creations with accuracy and insight.
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master the description of sensory attributes for accurate food assessment.
Analyse aroma and taste profiles to elevate dining experiences.
Conduct organised sensory evaluations with assurance.
Interpret sensory data to guide culinary decision-making.
Optimise ingredient usage for exceptional flavour and texture.