Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Unleash the art of chai blending with our comprehensive Tea Blending Course (Chai Banane ka Course), specifically designed for beverage professionals and enthusiasts. Delve into the essentials of naming your blend (chai masala), listing ingredients, and crafting a compelling narrative (chai story). Master blending techniques, including enhancing flavours, understanding proportions (matra), and perfecting the order of blending. Explore diverse flavour profiles with herbs (jadi butiyan), spices (masale), fruits, and flowers. Gain insights into tea varieties like oolong, black, and green teas. Finally, refine your skills with testing (parakhna) and tasting (chakhna) methods to create the perfect brew (kadha).
Live mentoring sessions every week
Rely on our team of specialists to assist you weekly
Imagine learning while clearing your doubts with professionals already in the field! At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Share experiences with specialists from diverse fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master chai blending techniques: Enhance flavours and perfect proportions (matra).
Craft compelling chai narratives: Create engaging stories (chai ki kahani) for your blends (masala).
Identify tea varieties: Distinguish between Oolong, herbal (jadi buti wali), black, and green teas.
Evaluate taste (swad) and aroma (sugandh): Develop skills to assess and refine chai blends.
Optimize ingredient use: Select ideal herbs (jadi butiyan), spices (masale), fruits, and flowers.