Barista Specialist Course
What will I learn?
Tek yuh barista skills to di next level wid wi Barista Specialist Course, design fi bar an' restaurant professional dem weh a look fi be di best. Dive een deep inna coffee history an' learn bout di different flavor dem, master how fi write tings down proper an' do reporting, an' sharpen yuh tasting an' sensory analysis skills. Get expert knowledge bout milk frothing, including how fi draw latte art an' mek microfoam, an' perfect yuh espresso extraction technique dem. Dis short, top-quality course offer practical learning weh yuh can do anytime, anyweh fi mek yuh better at yuh job an' please yuh customer dem.
Apoia's Unique Offerings
Develop skills
Enhance the development of the practical skills listed below
Master di flavor dem: Know how fi find an' bring out di special taste dem weh coffee have.
Perfect yuh espresso: Get di grind size, temperature, an' extraction time just right.
Froth milk like a pro: Mek microfoam an' deal wid any problem weh pop up while yuh a froth.
Do tasting sessions: Lead sensory analysis an' taste different coffee dem side by side.
Write tings down professional: Record all di important numbers an' write clear, easy-to-understand report dem.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You'll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.