Coffee Roasting Course
What will I learn?
Mek di koffi dem we unu a gi out a unu baar ar restaurant betta dan betta wid wi Koffi Ruostin Kuos we kova evriting. Go deepa ina di at a koffi tiestin ahn evalyuieshan, ahn moseta di tekniik dem fi difrent ruostin lebel ahn andastan wa di kostoma dem waahn. Luk pan praktikal ruostin metod fi daak, lait, ahn midiom ruost, ahn fain out bout Arabika ahn Robosta biinz. Lorn di stiej dem we koffi go chuu wen a ruost, ou fi kntuol di tempicha, ahn di taimin fi get di bes flieva. Sharpen unu skilz wid praktis ahn mek di koffi myuu nyamnyam we unu a ofa betta tide.
Apoia's Unique Offerings
Develop skills
Enhance the development of the practical skills listed below
Moseta tiestin tekniik fi aal difrent ruostin lebel dem.
Evalyuet di kain a koffi we kostoma dem lyk ina baar.
Andastan di flieva we difrent koffi av: bodi ahn asiditi.
Du praktikal ruostin fi daak, lait, ahn midiom ruost.
Mek sho di tempicha ahn taimin pifekt fi get pifekt ruost.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You'll be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.