Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Tek yu kukin skillz tu di nek level wid di Intanashinal Mizrij Dezert Pastri Chef Kuos. Dis kuos dizাইন fi opareషన్अल profesionals dem weh waahn master di aat of mekkin dezert fram aal ova di worl. Yu wi lan evriting fram dokument እንዴት করে করতে হয়, ওয়েই fi ফাইন্ড di best ingridient, and হাউ fi run yu kitchen smooth লাইক butter. Yu wi dig deep ইনটু di কালচার ইতিহাস and history বিহাইন্ড intanashinal dezert, ফাইন্ড అవుట్ হাউ fi গেট инг्रेडিয়েন্ট দেম ইন এ সুসটেইনএবল ওয়ে, and sharpen আপ ইউর presentation skillz. Yu wi get praatical, top-notch knowledge fi mek yu wook flow better and fi mek dezert দেম weh sweet mou and mek people hapi.
Live mentoring rooms weekly
Count on our team of specialists for weekly support
Imagine learning something while having your questions answered by people who already work with it? At Apoia, this is a reality.
Gain access to open sessions with various professionals in the industry
Expand your network
Share experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Master document organising: mek recipe and plan dem look neat and tiidy.
Explore dezert history: andastan how kalcha importent and হাউ deh mek dem ব্যাক ইন দি ডেইস.
Source ingredients sustainably: yuz lokal and eco-friendly ting dem fi mek sure seh yu nuh de স্পইল di place.
Enhance plating skills: mek yu dezert look good wid garnish, decoration, and prezenteshan weh represent di kalcha.
Optimize kitchen workflow: mek sure seh yu nuh de ওয়েস্ট টাইম and yuz di equipment dem weh yu gat good.