Barista Coffee Course
What will I learn?
Boost your barista skills with our Barista Coffee Course, specifically designed for bar and restaurant staff looking to up their game. Learn the ins and outs of choosing coffee beans, from different roast levels to the various flavour profiles. Get proper training on important equipment, including pour-over setups and espresso machines. Sharpen your skills in making espresso and cappuccino, paying close attention to grind size, extraction, and steaming milk just right. Improve how you serve customers with presentation skills and proper tasting procedures. Sign up now to make sure every cup you make is top quality and consistent.
Apoia's Unique Benefits
Develop skills
Enhance your practical skills listed below
Become a pro at choosing coffee beans: Pick the best roast and where it's from to get the right flavour.
Handle coffee equipment like a boss: Use grinders and espresso machines skillfully.
Perfect your espresso skills: Get the tamping, grind size, and extraction just right.
Make amazing cappuccinos: Balance espresso and milk to get the perfect texture and taste.
Make customers feel like VIPs: Create presentations that impress and interactions they'll remember.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It does not equate to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.