Coffee Roaster Course
What will I learn?
Improve the coffee you sell for your bar or restaurant with our full Coffee Roasting Course. Enter the world of different types of coffee beans, learning how where they come from affects how they taste and becoming a master of different types of special beans, including those from Ethiopia. Learn important roasting science and ways to do it, from changing things to affect the taste to understanding chemical changes. Improve your skills by tasting coffee and analyzing flavors, and make your skills better by thinking about it and always trying to improve. Make your roasting plan perfect and do it well to give people amazing coffee experiences.
Apoia's Unique Benefits
Develop skills
Enhance your practical skills listed below
Become a master of coffee bean types: Know where they come from and how they taste.
Make exact roasting plans: Create and write down how you'll roast.
Check roasting results: Look at and improve your roasting ways.
Do coffee tasting sessions: Check the smell, acidity, and how it feels in your mouth well.
Make the taste the best it can be: Change things to get the taste you want.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It does not equate to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.