Coffee Roasting Course
What will I learn?
Improve the coffee you serve at your bar or restaurant with our detailed Coffee Roasting Training. Learn how to taste and grade coffee like a pro, mastering the skills for different roast levels and understanding what customers like. Explore real roasting methods for dark, light, and medium roasts, and learn about Arabica and Robusta beans. Understand the roasting stages, how to control temperature, and timing to get the best flavour. Get better with hands-on practice and make your place's coffee menu even better today.
Apoia's Unique Benefits
Develop skills
Enhance your practical skills listed below
Learn how to taste different roast levels like an expert.
Figure out what customers want in a bar setting.
Understand the flavour: body and acidity.
Do real roasting for dark, light, and medium roasts.
Get the temperature and timing right for a perfect roast.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It does not equate to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.